Back to Archive List For the Seals, this Saturday is the final event of the grueling MSL trilogy that started with the All Star meet, continued with Championships and ends in the Championship Snack Bar. It'll be another seven years before we take these tasks on again and the Seals are going out with a bang!

The morning menu will include French Toast and Breakfast Burritos. Our amazing lunch menu includes Pulled Pork Sandwiches, Pasta Pomodoro Bolognese Pasta and Pesto Penne, Chinese Chicken Salad and of course our Seals' renowned Hamburgers featuring Brandon Farms' 100% natural grass fed beef and cooked to perfection by BBQ master chef Steve Balzan. On a side note, make sure to say thanks to Steve (Coach Steven's grandfather) who will hanging up the apron after 12 years behind the Seals BBQ grill! Then we wind up the day with Shave Ice and Ice Cream bars generously donated by Clover Farms.

The Champs Snack Bar Committee (Keith and Dee Kauer, Tomio and Elizabeth Takeshita, Kelly Haechler, Jonnie Alper and Ron Chan) has spent the last few months planning this and starting Thursday afternoon, all day on Friday and Saturday from 5AM until 6PM - there will be several families of volunteers working hard to pull this off. We would really appreciate everyone's support at the meet. If you see something that needs attention - please help us address it by pitching in and helping out. Lets show the MSL why the Seals are known for their team spirit and put on the BEST Champs Snack Bar ever!!!!